The Journal of the Gastronomy on Stamps Study Unit
Vol. 7, No. 3 of The Philatelic Gourmet is being mailed to print members and should arrive mid July. For members who have elected to have electronic delivery, a copy should be in your inbox shortly.
In this issue of The Philatelic Gourmet, Andrea Smith puts the spotlight on cheddar. Vera’s article on Coriandrum sativum provides the reader with information on this double duty herb. The latest on UNESCO world heritage food introduces us to Cold Noodles. Our regular features of study unit news, new issue info and listing updates are also in this issue.
Composite New Issue List from The Philatelic Gourmet
An illustrated composite list containing gastronomy new issues information that has appeared in The Philatelic Gourmet since its inception in January 2018 is now available to members in the MEMBERS AREA above. If you are not yet a member, access a sample page here.
Index to The Philatelic Gourmet
A complete index to The Philatelic Gourmet through the current issue is available here.
The Philatelic Gourmet at the Great American Stamp Show
The Philatelic Gourmet received a Large Silver medal in the Literature competition at the 2022 Great American Stamp Show in Sacramento. The judges provided good feedback on ways to possibly improve our journal.