The Philatelic Gourmet

The Journal of the Gastronomy on Stamps Study Unit

​​​​​​​Volume 4, #3 of ​The Philatelic Gourmet was mailed out on June 25. For members who have elected to have electronic delivery, a copy should be in your inbox.

Our third issue of 2021 features an excellent article on scented stamps by Andrea Smith. We look at stamp issues for the UN International Year of Fruits and Vegetables. And David Wolfersberger concludes an excellently researched series on Coffee. We also have our regular installment of study unit news and a checklist/new issue updates. Rounding out this issue David Kent explores new issues.

Index to The Philatelic Gourmet

A complete index to The Philatelic Gourmet through Volume 4, Number 3 is now available here.

 The Philatelic Gourmet at the NTSS/StampShow

The Philatelic Gourmet received a Vermeil medal in the Literature competition at the 2019 StampShow/NTSS in Omaha. The judge provided good feedback on ways to possibly improve our journal. I will be happy to share details of the judge’s comments.