The Journal of the Gastronomy on Stamps Study Unit
Vol. 8, No. 4 of The Philatelic Gourmet will be mailed out soon. A copy should be arriving in your inboxes for members who elect to have electronic delivery.
This issue of The Philatelic Gourmet features the second in a series of articles by Pat Morgan about US Celebrate the Century stamps related to gastronomy — the article is titled “Etiquette.” Other articles are by Janice A Dugas on Scottish Gastronomy on Stamps. Al Raddi offers a taste of Cynar, and Wayne Youngblood showcases a Food Bomb Cinderella, along with our regular features, including study unit news, new issue information, and listing updates, all of which are included in this issue.
Composite New Issue List from The Philatelic Gourmet
An illustrated composite list containing gastronomy new issues information that has appeared in The Philatelic Gourmet since its inception in January 2018 is now available to members in the MEMBERS AREA above. If you are not yet a member, access a sample page here.
Index to The Philatelic Gourmet
A complete index to The Philatelic Gourmet through the current issue is available here.
The Philatelic Gourmet at the Great American Stamp Show
The Philatelic Gourmet received a Large Silver medal in the Literature competition at the 2022 Great American Stamp Show in Sacramento. The judges provided good feedback on ways to possibly improve our journal.