The Journal of the Gastronomy on Stamps Study Unit
Volume 4, #2 of The Philatelic Gourmet is back from the printers and will be mailed out shortly. For members that have elected to have electronic delivery, a copy should be in your inbox.
Our second issue of 2021 features an excellent article on Breadfruit by David Kent. We look at a couple of interesting cachets and examine two philatelic cookbooklets. We also have our regular installment of study unit news and a checklist/new issue updates. Rounding out this issue David Kent explores new issues.
Index to The Philatelic Gourmet
A complete index to The Philatelic Gourmet through Volume 4, Number 1 is now available here.
The Philatelic Gourmet at the NTSS/StampShow
The Philatelic Gourmet received a Vermeil medal in the Literature competition at the 2019 StampShow/NTSS in Omaha. The judge provided good feedback on ways to possibly improve our journal. I will be happy to share details of the judge’s comments.