The Philatelic Gourmet

The Journal of the Gastronomy on Stamps Study Unit

​​​​​​​Vol. 5, No. 2 of The Philatelic Gourmet is being mailed out in early April. For members who have elected to have electronic delivery, a copy should be in your inbox.

The newest issue of our journal features an article on World War II Food Rationing Stamps by Edward S. Smith. New member Ang Kian Kee writes about the local foods of Singapore. The Spicy Stamps column is about Dill. Our regular installment of study unit news and new issue info and listing updates are also in this issue.

Composite New Issue List from The Philatelic Gourmet

An illustrated composite list containing gastronomy new issues information that has appeared in The Philatelic Gourmet since its inception in January 2018 is now available to members in the MEMBERS AREA above. If you are not yet a member, access a sample page here.

Index to The Philatelic Gourmet

A complete index to The Philatelic Gourmet through Volume 5, Number 2 is available to all here.

 The Philatelic Gourmet at the NTSS/StampShow

The Philatelic Gourmet received a Vermeil medal in the Literature competition at the 2019 StampShow/NTSS in Omaha. The judge provided good feedback on ways to possibly improve our journal. I will be happy to share details of the judge’s comments.