The Philatelic Gourmet

The Journal of the Gastronomy on Stamps Study Unit

​​​​​​​Vol. 5, No. 3 of The Philatelic Gourmet is being mailed to print members. For members who have elected to have electronic delivery, a copy should be in your inbox.

The latest issue of The Philatelic Gourmet features an article on Hong Kong Snacks by Dawn Hamman. Vera Felts spices things up with an article on Nutmeg and Mace. We learn more about our President and why he was chosen as the ATA’s Distinguished Topical Philatelist this year. Our regular installment of study unit news and new issue info and listing updates are also in this issue.

Composite New Issue List from The Philatelic Gourmet

An illustrated composite list containing gastronomy new issues information that has appeared in The Philatelic Gourmet since its inception in January 2018 is now available to members in the MEMBERS AREA above. If you are not yet a member, access a sample page here.

Index to The Philatelic Gourmet

A complete index to The Philatelic Gourmet through the current issue is available to all here.

 The Philatelic Gourmet at the NTSS/StampShow

The Philatelic Gourmet received a Vermeil medal in the Literature competition at the 2019 StampShow/NTSS in Omaha. The judge provided good feedback on ways to possibly improve our journal. I will be happy to share details of the judge’s comments.