The Philatelic Gourmet

The Journal of the Gastronomy on Stamps Study Unit

​​​​​​​Volume 4, #2 of ​The Philatelic Gourmet is back from the printers and will be mailed out shortly. For members that have elected to have electronic delivery, a copy should be in your inbox.

Our second issue of 2021 features an excellent article on Breadfruit by David Kent. We look at a couple of interesting cachets and examine two philatelic cookbooklets. We also have our regular installment of study unit news and a checklist/new issue updates. Rounding out this issue David Kent explores new issues.

Index to The Philatelic Gourmet

A complete index to The Philatelic Gourmet through Volume 4, Number 2 is now available here.

 The Philatelic Gourmet at the NTSS/StampShow

The Philatelic Gourmet received a Vermeil medal in the Literature competition at the 2019 StampShow/NTSS in Omaha. The judge provided good feedback on ways to possibly improve our journal. I will be happy to share details of the judge’s comments.