INDEX to The Philatelic Gourmet
Quarterly Journal of the Gastronomy on Stamps Study Unit
Vol. 1, No. 1, January 2018, through Vol. 7, No. 3, July 2024
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GENERAL
A Look Back at the First World Food Day on its 40th Anniversary (Felts, Vera), vol.4, no.4, p.5 (Oct 2021).
American Towns and Cities Named for Food (Hamman, Dawn), vol.2, no.1, p.3 (Jan 2019).
An Introduction to Gastronomy on Stamps (Wolfersberger, David), vol.1, no.4, p.1 (Oct 2018).
An Introduction to Gastronomy on Stamps (Part 2) (Wolfersberger, David), vol.2, no.1, p.1 (Jan 2019).
An Introduction to Gastronomy on Stamps (Part 3) (Wolfersberger, David), vol.2, no.4, p.1 (Oct 2019).
Can Stamp Collecting Make One Hungry? (Smith, Andrea, vol.4, no.3, p.1 (Jul 2021).
Confessions of a Cookbook Collector (Smith, Andrea), vol.1, no.4, p.3 (Oct 2018).
Ephemera Adds Interest to a Gastronomy Collection (Hamman, Dawn), vol.1, no.4, p.7 (Oct 2018).
Food Rationing Stamps: The World War II Era (Smith, Edward S.), vol.5, no.2, p.7 (Apr 2022).
Gastronomy Subcultures from Around the World, vol.6, no.1, p.5 (Jan 2023).
Gastronomy Unit President (David Wolfersberger) Named Distinguished Topical Philatelist, vol.5, no.3, p.4 (Jul 2022).
Graham Beck – Explore Stamps on YouTube, vol.1, no.4, p.5 (Oct 2018).
Intangible Cultural Heritage of Humanity (Felts, Vera), vol.6, no.1, p.3 (Jan 2023).
International Year of Fruits and Vegetables 2021, vol.4, no.3, p.5 (Jul 2021).
Poster Stamps Enhance Your Gastronomy Collection (Hamman, Dawn), vol.3, no.1, p.6 (Jan 2020).
What’s in those Press Sheets? (Youngblood, Wayne), vol.7, no.2, p.9 (Apr 2024).
BOOK REVIEWS
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine (by Kelley Farrow Deetz, review by Dawn Hamman), vol.2, no.4, p.3 (Oct 2019).
American Cookery, The Art of Dressing Viands, Fish, Poultry, and Vegetables: First American Cookbook, from Hartford, Connecticut (by Amelia Simons, review by Andrea Smith), vol.3, no.2, p.5 (Apr 2020).
The Food Explorer (by Daniel Stone, review by Dawn Hamman), vol.1, no.2, p.4 (Apr 2018).
Stamps à la Carte/Stamps à la Carte – Second Helpings (Webster, Ruth S. (review by Vera Felts)), vol.4, no.2, p.6 (Apr 2021).
CACHETS
Cachet Cache: Ratatouille, vol.4, no.2, p.5 (Apr 2021).
FRUIT
Bananas
Are You Bananas (Smith, Andrea), vol.1, no.1, p.4 (Jan 2018).
Breadfruit
Breadfruit (Wolfersberger, David), vol.4, no.2, p.1 (Apr 2021).
Durian
Durian – A Follow-up (Wolfersberger, David), vol.1, no.4, p.12 (Oct 2018).
Eat It – But Hold Your Nose! (Hamman, Dawn), vol.1, no.3, p.5 (Jul 2018).
Guava
Guava (Lough, Jeff), vol.6, no.4, p.3 (Oct 2023).
Sugar-Apple
Sugar-Apple Tastes Like Custard (Hamman, Dawn), vol.1, no.3, p.12 (Jul 2018).
GRAINS
Rice
Rice – With an Emphasis on Hawaii (Straayer, Lee), vol.2, no.2, p.1 (Apr 2019).
Rice, Part 2: Europe (Straayer, Lee), vol.2, no.3, p.6 (Jul 2019).
HOLIDAYS
Cinco de Mayo
Cinco de Mayo (Straayer, Lee), vol.3, no.2, p.1 (Apr 2020).
Oktoberfest
Oktoberfest (Straayer, Lee), vol.3, no.4, p.1 (Oct 2020).
MEATS/MAIN DISHES
Grilling and Barbequing as Depicted on Stamps (Wolfersberger, David), vol.7, no.1, p.3 (Jan 2024).
More American than Apple Pie (Morgan, Pat), vol.7, no.2, p.3 (Apr 2024) [Hot Dogs].
MISCELLANEOUS
Cream of Tartar
What on Earth is Cream of Tartar? (Hamman, Dawn), vol.2, no.2, p.12 (Apr 2019).
NATIONAL AND REGIONAL FOODS
Hong Kong Snacks (Hamman, Dawn), vol.5, no.9, p.3 (Jul 2022).
Macau Food Festival (Lunt, Alyn), vol.4, no.4, p.7 (Oct 2021).
Petiscos with Wines from Portugal (Raddi, Al) , vol.6, no.3, p.5 (Jul 2023).
Singapore Hawker Culture – UNESCO (Ang Kian Kee), vol.5, no.4, p.4 (Jan 2023).
Singapore Local Foods (Ang Kian Kee), vol.5, no.2, p.4 (Apr 2022).
Ukrainian Borscht – UNESCO (Felts, Vera), vol.6, no.1, p.6 (Jan 2023).
SEAFOOD
Fish
Try It, You Might Like It…The Lionfish (Hamman, Dawn), vol.1, no.4, p.5 (Oct 2018).
Oysters
The World is My Oyster (Smith, Andrea), vol.2, no.2, p.5 (Apr 2019).
SPICES AND HERBS
Scents of the Season, vol.4, no.4, p.5 (Oct 2021).
Spicy Stamps, vol.5, no.1, p.4 (Jan 2022).
Basil
Basil (Felts, Vera, vol.6, no.3, p.3 (Jul 2023).
Cardamom
Cardamom (Felts, Vera), vol.5, no.1, p.5 (Jan 2022).
Cilantro and Coriander
A Double-Duty Herb: Coriandrum sativum (Felts, Vera), vol.7, no.3, p. 11 (Jul 2024).
Dill
Dill (Felts, Vera), vol.5, no.2, p.5 (Apr 2022).
Nutmeg & Mace
Nutmeg and Mace (Felts, Vera), vol.5, no.3, p.5 (Jul 2022).
Paprika
Paprika–Put Some Spice in Your Life! (Smith, Andrea), vol.3, no.1, p.1 (Jan 2020).
Rosemary
Rosemary (Felts, Vera), vol.6, no.2, p.9 (Apr 2023).
SUGAR AND SWEETS
Sugarcane (Wolfersberger, David), vol.1, no.2, p.1 (Apr 2018).
Sugarcane (Part 2) (Wolfersberger, David), vol.1, no.3, p.1 (Jul 2018).
Sugarcane – A Few Philatelic Items (Wolfersberger, David), vol.2, no.1, p.6 (Jan 2019).
Candy
Candy: From Mom’s Homemade to Candy Bars (Hamman, Dawn), vol.2, no.3, p.1 (Jul 2019).
Fruitcake
Everyone’s Favorite – Fruitcake! (Smith, Andrea), vol. 5, no. 4, p. 3 (Oct 2022).
Honey
Slovenian Beekeeping – A New UNESCO World Heritage, vol.6, no.2, p.6 (Apr 2023).
Licorice
What’s in this Stuff? (Raddi, Al), vol.4, no.1, p.1 (Jan 2021).
UNESCO INTANGIBLE CULTURAL HERITAGE OF HUMANITY
Gastronomy Subcultures from Around the World, vol.6, no.1, p.5 (Jan 2023).
Intangible Cultural Heritage of Humanity (Felts, Vera), vol.6, no.1, p.3 (Jan 2023).
Armenia
Lavash: Bread of the Armenians – 2014 UNESCO Intangible World Heritage (Grigorian, Igor), vol.6, no.4, p.5 (Oct 2023).
Azerbaijan
Nar Bayrami – 2022 UNESCO Intangible World Heritage (Felts, Vera) , vol.6, no.3, p.9 (Jul 2023).
North Korea
Pyongyang Raengmyon – 2022 UNESCO Intangible World Heritage Food (Felts, Vera) , vol.7, no.3, p.7 (Jul 2024).
Peru
Ceviche – UNESCO Intangible World Heritage Food (Felts, Vera) , vol.7, no.2, p.13 (Apr 2024).
Singapore
Singapore Hawker Culture – UNESCO (Ang Kian Kee), vol.5, no.4, p.4 (Oct 2022).
Slovenia
Slovenian Beekeeping – A New UNESCO World Heritage, vol.6, no.2, p.6 (Apr 2023).
Ukraine
Ukrainian Borscht – UNESCO (Felts, Vera), vol.6, no.1, p.6 (Jan 2023).
VEGETABLES
Beans
“Sufferin’ Succotash”: It’s Southern Cooking (Hamman, Dawn), vol.1, no.2, p.4 (Apr 2018).
Cabbage
It All Began in the Cabbage Patch (Hamman, Dawn), vol.3, no.1, p.5 (Apr 2020).
Cardoon
The Beautiful Cardoon (Hamman, Dawn), vol.1, no.1, p.3 (Jan 2018).
Corn
“Sufferin’ Succotash”: It’s Southern Cooking (Hamman, Dawn), vol.1, no.2, p.4 (Apr 2018).
Eggplant
Eggplant (Wolfersberger, David), vol.4, no.4, p.1 (Oct 2021).
Okra
Okra 101, or How I Learned to Love a Pod (Smith, Andrea), vol.1, no.4, p.6 (Oct 2018).
Sweet Potatoes
The Beni-imo or Ryukyu Sweet Potato, vol.6, no.2, p.3 (Apr 2023).
RECIPES
Banana Fritters (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor), vol.2, no.1, p.5 (Jan 2019).
Cannelloni, vol.2, no.4, p.6 (Oct 2019).
Cornish Pasties (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor), vol.1, no.2, p.2 (Apr 2018).
Eggplant Parmesan, vol.4, no.4, p.5 (Oct 2021).
Ensaimada, vol.6, no.3, p.16 (Jul 2023).
Game Day Snack Recipes – Guacamole Dip (Hamman, Dawn), vol.3, no.1, p.3 (Jan 2020).
Game Day Snack Recipes – Kansas City Chiefs’ Hot Corn Dip (Smith, Andrea), vol.3, no.1, p.3 (Jan 2020).
Gramma’s Barbeque Sauce (Wolfersberger, David), vol.7, no.1, p.7 (Jan 2024).
Indonesian Sate Bab (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor), vol.1, no.3, p.3 (Jul 2018).
Japanese Sweet Potato Pudding, vol.6, no.2, p.5 (Apr 2023).
Macaroni and Cheese (Smith, Andrea), vol.7, no.3, p.6) (Jul 2024).
Moussaka (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor), vol.2, no.2, p.3 (Apr 2019).
Recipes from Turkish Physicians (Ataman, Ahmet Dogan), vol.1, no.1, p.6 (Jan 2018).
Smoked Gouda Pimento Cheese Spread, vol.3, no.3, p.6 (Jul 2020).
Spicy Guava Lamb Chops, vol.6, no.4, p.4 (Oct 2023).
Steckerlfisch/AKA Bavarian Fish on a Stick, vol.3, no.4, p.4 (Oct 2020).
Sticky Rice with Mango (Straayer, Lee), vol.2, no.2, p.5 (Apr 2019).
NEW STAMP ISSUES
2019 UPAEP Traditional Foods Issues (checklist), vol.3, no.2, p.12 (Apr 2020).
Food/Gastronomy Stamps New Issues (Kent, David), all issues (Jan 2018 to present).
La Unión Postal de las Américas, España y Portugal (UPAEP) Traditional Foods Issue (Wolfersberger, David), vol.3, no.2, p.9 (Apr 2020).
La Unión Postal de las Américas, España y Portugal (UPAEP) Traditional Foods Issue (conclusion) (Wolfersberger, David), vol.3, no.3, p.9 (Jul 2020).
New Issues Listing, vol. 1, no.1, p.11 (Jan 2018).
New Issues Listing Update, all issues (Mar 2018 to present).
Postal Union for the Mediterranean (Europed Postal) 2020 Traditional Gastronomy of the Mediterranean, vol.3, no.4, p.5 (Oct 2020).
Postal Union for the Mediterranean (Europed Postal) 2020 Traditional Gastronomy of the Mediterranean – Part 2, vol.4, no.1, p.5 (Jan 2021).
SEPAC 2022 – Traditional Beverages (Kent, David), vol.6, no.1, p.3 (Jan 2023).