Index to the Philatelic Gourmet


INDEX to The Philatelic Gourmet
Quarterly Journal of the Gastronomy on Stamps Study Unit
Vol. 1, No. 1, January 2018, through Vol. 4 No. 1, January 2021

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General

American Towns and Cities Named for Food (Hamman, Dawn), vol.2, no.1, p.3 (Jan 2019).
An Introduction to Gastronomy on Stamps (Wolfersberger, David), vol.1, no.4, p.1 (Oct 2018).
An Introduction to Gastronomy on Stamps (Part 2) (Wolfersberger, David), vol.2, no.1, p.1 (Jan 2019).
An Introduction to Gastronomy on Stamps (Part 3) (Wolfersberger, David), vol.2, no.4, p.1 (Oct 2019).
Confessions of a Cookbook Collector (Smith, Andrea), vol.1, no.4, p.3 (Oct 2018).
Ephemera Adds Interest to a Gastronomy Collection (Hamman, Dawn), vol.1, no.4, p.7 (Oct 2018).
Graham Beck–Explore Stamps on YouTube, vol.1, no.4, p.5 (Oct 2018).
Poster Stamps Enhance Your Gastronomy Collection (Hamman, Dawn), vol.3, no.1, p.6 (Jan 2020).

Book Reviews

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine (by Kelley Farrow Deetz, review by Dawn Hamman), vol.2, no.4, p.3 (Oct 2019).
American Cookery, The Art of Dressing Viands, Fish, Poultry, and Vegetables: First American Cookbook, from Hartford, Connecticut (by Amelia Simons, review by Andrea Smith), vol.3, no.2, p.5 (Apr 2020).
The Food Explorer (by Daniel Stone, review by Dawn Hamman), vol.1, no.2, p.4 (Apr 2018).

New Stamp Issues

2019 UPAEP Traditional Foods Issues (checklist), vol.3, no.2, p.12 (Apr 2020).
Food/Gastronomy Stamps New Issues (Kent, David), vol.3, no.2, p.6 (Apr 2020).
Food/Gastronomy Stamps New Issues (Kent, David), vol.3, no.3, p.6 (Apr 2020).
Food/Gastronomy Stamps New Issues (Kent, David), vol.3, no.4, p.7 (Oct 2020).
Food/Gastronomy Stamps New Issues (Kent, David), vol.4, no.1, p.7 (Jan 2021).
Gastronomy/Food Stamps New Issues (Kent, David), vol.1, no.1, p.8 (Jan 2018).
Gastronomy/Food Stamps New Issues (Kent, David), vol.1, no.2, p.8 (Apr 2018).
Gastronomy/Food Stamps New Issues (Kent, David), vol.1, no.3, p.6 (Jul 2018).
Gastronomy/Food Stamps New Issues (Kent, David), vol.1, no.4, p.7 (Oct 2018).
Gastronomy/Food Stamps New Issues (Kent, David), vol.2, no.1, p.7 (Jan 2019).
Gastronomy/Food Stamps New Issues (Kent, David), vol.2, no.2, p.7 (Apr 2019).
Gastronomy/Food Stamps New Issues (Kent, David), vol.2, no.3, p.8 (Jul 2019).
Gastronomy/Food Stamps New Issues (Kent, David), vol.2, no.4, p.7 (Oct 2019).
Gastronomy/Food Stamps New Issues (Kent, David), vol.3, no.1, p.7 (Jan 2020).
La Unión Postal de las Américas, España y Portugal (UPAEP) Traditional Foods Issue (Wolfersberger, David), vol.3, no.2, p.9 (Apr 2020).
La Unión Postal de las Américas, España y Portugal (UPAEP) Traditional Foods Issue (conclusion) (Wolfersberger, David), vol.3, no.3, p.9 (Jul 2020).
New Issues, vol.1, no.1, p.11 (Jan 2018).
New Issues & Checklist Update, vol.1, no.2, p.10 (Apr 2018).
New Issues & Checklist Update, vol.1, no.3, p.10 (Jul 2018).
New Issues & Checklist Update, vol.1, no.4, p.10 (Oct 2018).
New Issues & Checklist Update, vol.2, no.1, p.10 (Jan 2019).
New Issues & Checklist Update, vol.2, no.2, p.10 (Apr 2019).
New Issues & Checklist Update, vol.2, no.3, p.10 (Jul 2019).
New Issues & Checklist Update, vol.2, no.4, p.10 (Oct 2019).
New Issues & Checklist Update, vol.3, no.1, p.10 (Jan 2020).
New Issues & Checklist Update, vol.3, no.2, p.10 (Apr 2020).
New Issues & Checklist Update, vol.3, no.3, p.11 (Jul 2020).
New Issues & Checklist Update, vol.3, no.4, p.11 (Oct 2020).
New Issues & Checklist Update, vol.4, no.1, p.11 (Jan 2021).
Postal Union for the Mediterranean (Europed Postal) 2020 Traditional Gastronomy of the Mediterranean, vol.3, no.4, p.5 (Oct 2020).
Postal Union for the Mediterranean (Europed Postal) 2020 Traditional Gastronomy of the Mediterranean–Part 2, vol.4, no.1, p.5 (Jan 2021).

Beverages

Coffee
Coffee (Wolfersberger, David), vol.3, no.3, p.1 (Jul 2020).

Fruit

Bananas
Are You Bananas (Smith, Andrea), vol.1, no.1, p.4 (Jan 2018).

Durian
Durian–A Follow-up (Wolfersberger, David), vol.1, no.4, p.12 (Oct 2018).
Eat It–But Hold Your Nose! (Hamman, Dawn), vol.1, no.3, p.5 (Jul 2018).

Sugar-Apple
Sugar-Apple Tastes Like Custard (Hamman, Dawn), vol.1, no.3, p.12 (Jul 2018).

Grains

Rice
Rice, Part 2: Europe (Straayer, Lee), vol.2, no.3, p.6 (Jul 2019).
Rice–With an Emphasis on Hawaii (Straayer, Lee), vol.2, no.2, p.1 (Apr 2019).

Holidays

Cinco de Mayo
Cinco de Mayo (Straayer, Lee), vol.3, no.2, p.1 (Apr 2020).

Oktoberfest
Oktoberfest (Straayer, Lee), vol.3, no.4, p.1 (Oct 2020).

Miscellaneous

Cream of Tartar
What on Earth is Cream of Tartar? (Hamman, Dawn), vol.2, no.2, p.12 (Apr 2019).

Seafood

Fish
Try It, You Might Like It…The Lionfish (Hamman, Dawn), vol.1, no.4, p.5 (Oct 2018).

Oyster
The World is My Oyster (Smith, Andrea), vol.2, no.2, p.5 (Apr 2019).

Spices & Herbs

Paprika
Paprika–Put Some Spice in Your Life! (Smith, Andrea), vol.3, no.1, p.1 (Jan 2020).

Sugar

Sugarcane (Wolfersberger, David), vol.1, no.2, p.1 (Apr 2018).
Sugarcane (Part 2) (Wolfersberger, David), vol.1, no.3, p.1 (Jul 2018).
Sugarcane–A Few Philatelic Items (Wolfersberger, David), vol.2, no.1, p.6 (Jan 2019).

Sweets

Candy
Candy: From Mom’s Homemade to Candy Bars (Hamman, Dawn), vol.2, no.3, p.1 (Jul 2019).

Licorice
What’s in this Stuff? (Raddi, Al), vol.4, no.1, p.1 (Jan 2021).

Vegetables

Beans
“Sufferin’ Succotash”: It’s Southern Cooking (Hamman, Dawn), vol.1, no.2, p.4 (Apr 2018).

Cabbage
It All Began in the Cabbage Patch (Hamman, Dawn), vol.3, no.1, p.5 (Apr 2020).

Cardoon
The Beautiful Cardoon (Hamman, Dawn), vol.1, no.1, p.3 (Jan 2018).

Corn
“Sufferin’ Succotash”: It’s Southern Cooking (Hamman, Dawn), vol.1, no.2, p.4 (Apr 2018).

Okra
Okra 101, or How I Learned to Love a Pod (Smith, Andrea), vol.1, no.4, p.6 (Oct 2018).

Recipes

Banana Fritters (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor), vol.2, no.1, p.5 (Jan 2019).
Cannelloni, vol.2, no.4, p.6 (Oct 2019).
Cornish Pasties (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor), vol.1, no.2, p.2 (Apr 2018).
Game Day Snack Recipes–Guacamole Dip (Hamman, Dawn), vol.3, no.1, p.3 (Jan 2020).
Game Day Snack Recipes–Kansas City Chiefs’ Hot Corn Dip (Smith, Andrea), vol.3, no.1, p.3 (Jan 2020).
Indonesian Sate Bab (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor.), vol.1, no.3, p.3 (Jul 2018).
Moussaka (reprinted from ATA handbook No. 67, Cooking with Stamps, Edwin Brooks, Editor.), vol.2, no.2, p.3 (Apr 2019).
Recipes from Turkish Physicians (Ataman, Ahmet Dogan), vol.1, no.1, p.6 (Jan 2018).
Smoked Gouda Pimento Cheese Spread, vol.3, no.3, p.6 (Jul 2020).
Steckerlfisch/AKA Bavarian Fish on a Stick, vol.3, no.4, p.4 (Oct 2020).
Sticky Rice with Mango (Straayer, Lee), vol.2, no.2, p.5 (Apr 2019).