Category Archives: 2020

About the Gastronomy on Stamps Study Unit

The Gastronomy on Stamps Study Unit was founded in 2018 and is now in its fourth year of serving topical collectors interested in stamps related to food, gastronomy, food crops, cooking, and related subject. The Philatelic Gourmet​ October 2021 issue contains several articles of interest including Eggplants; a look at stamps from the first U.N. World Food Day; an interesting article on the Food Festival of Macau; and in-depth discussions of several new issues. The next issue will be published in January 2022.

Remember to visit our Facebook page at (https://www.facebook.com/pg/Gastronomy-on-Stamps-Study-Unit-324663011297499/community/?ref=page_internal).

An ATA registered study unit

The Gastronomy on Stamps Study Unit is now recognized by the American Topical Association as a Study Unit.

Interested in becoming a member?

Please see the Membership Information page for more details, or contact David Wolfersberger (dewolf2@swbell.net).

Helping the study unit

If you are interested in joining the Gastronomy on Stamps Study Unit, serving as an officer, or contributing to ​The Philatelic Gourmet, ​our quarterly journal, please contact David Wolfersberger.