The Gastronomy on Stamps Study Unit was founded in 2018 to serve topical collectors interested in stamps related to food, gastronomy, food crops, cooking, and related subjects.

The Philatelic Gourmet January 2025 issue features the lead article on Pizza by Patrick Morgan. Carol Edholm penned Part 2 of her series on Cacao. And Truffles from Italy are featured in the UNESCO Intangible World Heritage series. New stamp issue information and gastronomy stamp listing updates complete the issue. Quarterly issues of The Philatelic Gourmet are published in January, April, July and October.

Remember to visit our Facebook page at (https://www.facebook.com/groups/1860784917288218.

An ATA registered study unit

The Gastronomy on Stamps Study Unit is recognized by the American Topical Association as a Study Unit.

Interested in becoming a member?

Please see the Membership Information page for more details, or contact David Wolfersberger (dewolf2@swbell.net).

Helping the study unit

If you are interested in joining the Gastronomy on Stamps Study Unit, serving as an officer, or contributing to ​The Philatelic Gourmet, ​our quarterly journal, please contact David Wolfersberger.