The Gastronomy on Stamps Study Unit was founded in 2018 and is now in its third year of serving topical collectors interested in stamps related to food, gastronomy, food crops, cooking, etc. The Philatelic Gourmet​ Volume 3, No. 3 will be published on July 1, 2020 . And our Facebook page  (https://www.facebook.com/pg/Gastronomy-on-Stamps-Study-Unit-324663011297499/community/?ref=page_internal) continues to attract postings of interesting food related stamps.

An ATA registered study unit

The Gastronomy on Stamps Study Unit is now recognized by the American Topical Association as a Study Unit.

Interested in becoming a member?

Please see the Membership Information page for more details, or contact David Wolfersberger (dewolf2@swbell.net).

Helping the study unit

If you are interested joining the Gastronomy on Stamps Study Unit, serving as an officer, or editing ​The Philatelic Gourmet, ​our quarterly journal, please contact David Wolfersberger.