The Gastronomy on Stamps Study Unit was founded in 2018 and is now in its fifth year of serving topical collectors interested in stamps related to food, gastronomy, food crops, cooking, and related subjects. The Philatelic Gourmet​ April 2022 issue features something different–an article about food ration stamps during the World War II era. Information about the herb Dill comes to the fore in the Spicy Stamps series. Local foods from Singapore add cultural interest. New stamp issue information and gastronomy stamp listing updates complete the issue. Quarterly issues of The Philatelic Gourmet are published in January, April, July and October.

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An ATA registered study unit

The Gastronomy on Stamps Study Unit is now recognized by the American Topical Association as a Study Unit.

Interested in becoming a member?

Please see the Membership Information page for more details, or contact David Wolfersberger (dewolf2@swbell.net).

Helping the study unit

If you are interested in joining the Gastronomy on Stamps Study Unit, serving as an officer, or contributing to ​The Philatelic Gourmet, ​our quarterly journal, please contact David Wolfersberger.