The Gastronomy on Stamps Study Unit was founded in 2018 and is now in its fourth year of serving topical collectors interested in stamps related to food, gastronomy, food crops, cooking, etc. The Philatelic Gourmet​ October 2020 issue contained an interesting article about Oktoberfest by Lee Strayer; information about the new Euromed Postal “Traditional Gastronomy of the Mediterranean,” by David Kent and David Wolfersberger; and a discussion of new issues by David Kent. The next issue will be published in April 2021.

Remember to visit our Facebook page at (https://www.facebook.com/pg/Gastronomy-on-Stamps-Study-Unit-324663011297499/community/?ref=page_internal).

An ATA registered study unit

The Gastronomy on Stamps Study Unit is now recognized by the American Topical Association as a Study Unit.

Interested in becoming a member?

Please see the Membership Information page for more details, or contact David Wolfersberger (dewolf2@swbell.net).

Helping the study unit

If you are interested in joining the Gastronomy on Stamps Study Unit, serving as an officer, or contributing to ​The Philatelic Gourmet, ​our quarterly journal, please contact David Wolfersberger.