The Gastronomy on Stamps Study Unit was founded in 2018 and is now in its fifth year of serving topical collectors interested in stamps related to food, gastronomy, food crops, cooking, and related subjects. The Philatelic Gourmet October 2022 issue includes an article in keeping with the upcoming holiday spirit on Fruitcake by Andrea Smith. The issue completes five years of journal publication for the Gastronomy Unit, so a complete index of all published articles is included. An expanded illustrated new gastronomy stamps list is introduced. Dave Kent’s informative article about various new gastronomy stamp issues completes the journal. Gastronomy Unit President David Wolfersberger’s selection as the ATA 2022 Distinguished Topical Philatelist is featured. New stamp issue information and gastronomy stamp listing updates complete the issue. Quarterly issues of The Philatelic Gourmet are published in January, April, July and October.
An ATA registered study unit
The Gastronomy on Stamps Study Unit is recognized by the American Topical Association as a Study Unit.
Interested in becoming a member?
Please see the Membership Information page for more details, or contact David Wolfersberger (email@example.com).
Helping the study unit
If you are interested in joining the Gastronomy on Stamps Study Unit, serving as an officer, or contributing to The Philatelic Gourmet, our quarterly journal, please contact David Wolfersberger.