We have been doing some maintenance but are now back with a revised web site. Thank you for your continued support and interest in gastronomystamps.org, the Study Unit of Food on Stamps!
The Gastronomy on Stamps Study Unit was founded in 2018 and is now in its third year of serving topical collectors interested in stamps related to food, gastronomy, food crops, cooking, etc. The Philatelic Gourmet Volume 3, No. 3 will be published on July 1, 2020 . And our Facebook page (https://www.facebook.com/pg/Gastronomy-on-Stamps-Study-Unit-324663011297499/community/?ref=page_internal) continues to attract postings of interesting food related stamps.
An ATA registered study unit
The Gastronomy on Stamps Study Unit is now recognized by the American Topical Association as a Study Unit.
Interested in becoming a member?
Please see the Membership Information page for more details, or contact David Wolfersberger (email@example.com).
Helping the study unit
If you are interested joining the Gastronomy on Stamps Study Unit, serving as an officer, or editing The Philatelic Gourmet, our quarterly journal, please contact David Wolfersberger.
The Great American Stamp Show/National Topical Stamp Show scheduled for August, 2020 has been canceled because of the Covid 19 pandemic. The 2021 combined show will be held August 12-15, 2021 in the Chicago, IL suburb of Rosemont, located near O’Hare International Airport. More information is on the ATA or APS websites and will be posted here and in The Philatelic Gourmet as it becomes available. Make plans now to attend.