For National Stamp Collecting Month the American Topical Association is offering a series of programs on topical stamp collecting.
To view the schedule of events and register visit https://americantopical.org/Fall-for-Topicals.
There are only a few days left if you would like to be considered for an officer position in the Study Units. Nomination must be submitted by August 31, 2020, to David Wolfersberger to be considered. Ballots will be in the October issue.
Remember the 2021 combined show will be held August 12-15, 2021 in the Chicago, IL suburb of Rosemont, located near O’Hare International Airport. More information will be on the ATA and APS websites and will be posted here and in The Philatelic Gourmet as it becomes available. Make plans now to attend.
The Gastronomy on Stamps Study Unit was founded in 2018 and is now in its third year of serving topical collectors interested in stamps related to food, gastronomy, food crops, cooking, etc. The Philatelic Gourmet Volume 3, No. 3 will be published on July 1, 2020 . And our Facebook page (https://www.facebook.com/pg/Gastronomy-on-Stamps-Study-Unit-324663011297499/community/?ref=page_internal) continues to attract postings of interesting food related stamps.
The Gastronomy on Stamps Study Unit is now recognized by the American Topical Association as a Study Unit.
Interested in becoming a member?
Please see the Membership Information page for more details, or contact David Wolfersberger (email@example.com).
If you are interested joining the Gastronomy on Stamps Study Unit, serving as an officer, or editing The Philatelic Gourmet, our quarterly journal, please contact David Wolfersberger.